TYPES OF KITCHEN KNIVES: WHICH KNIFE SHOULD YOU USE FOR WHAT?
A chef's knife, Santoku knife, paring knife or perhaps a utility knife? There's a suitable kitchen knife for almost every cutting task. But which kitchen knife should you use for what? With the right knife, you can work more easily, precisely and safely.
We'll explain the different types of kitchen knives, what they're used for and, for example, the difference between a chef's knife and a Santoku knife. That way, you'll know exactly which knife to choose for your next cutting task.
TYPES OF KITCHEN KNIVES: WHICH KNIFE SHOULD YOU USE FOR WHAT?
A chef's knife, Santoku knife, paring knife or perhaps a utility knife? There's a suitable kitchen knife for almost every cutting task. But which kitchen knife should you use for what? With the right knife, you can work more easily, precisely and safely.
We'll explain the different types of kitchen knives, what they're used for and, for example, the difference between a chef's knife and a Santoku knife. That way, you'll know exactly which knife to choose for your next cutting task.
CHEF'S KNIFE OR SANTOKU KNIFE: WHAT'S THE DIFFERENCE?
Both the chef's knife and Santoku knife are true all-rounders. You can use them for many everyday cutting tasks, but there are a few important differences.
Chef's knife
A chef's knife has a wide blade with a curved cutting edge. This shape allows you to easily rock the knife back and forth while cutting. This makes it ideal for chopping herbs and cutting vegetables and meat. The wide blade is also useful for transferring chopped ingredients from the cutting board.
Santoku knife
The Santoku knife originates from Japan and has a straighter cutting edge than a traditional chef's knife. This makes it well suited to a more vertical cutting motion. You can use a Santoku knife for slicing, chopping and finely cutting vegetables, meat and fish. The indentations in the blade help prevent ingredients from sticking to the knife while cutting.
Which one you choose mainly depends on how you prefer to cut. Do you like a rocking cutting motion? Then a chef's knife is a great choice. Do you prefer a straight up-and-down cutting motion? Then a Santoku knife may suit you better.
CHEF'S KNIFE OR SANTOKU KNIFE: WHAT'S THE DIFFERENCE?
Both the chef's knife and Santoku knife are true all-rounders. You can use them for many everyday cutting tasks, but there are a few important differences.
Chef's knife
A chef's knife has a wide blade with a curved cutting edge. This shape allows you to easily rock the knife back and forth while cutting. This makes it ideal for chopping herbs and cutting vegetables and meat. The wide blade is also useful for transferring chopped ingredients from the cutting board.
Santoku knife
The Santoku knife originates from Japan and has a straighter cutting edge than a traditional chef's knife. This makes it well suited to a more vertical cutting motion. You can use a Santoku knife for slicing, chopping and finely cutting vegetables, meat and fish. The indentations in the blade help prevent ingredients from sticking to the knife while cutting.
Which one you choose mainly depends on how you prefer to cut. Do you like a rocking cutting motion? Then a chef's knife is a great choice. Do you prefer a straight up-and-down cutting motion? Then a Santoku knife may suit you better.
SHOP THE ESSENTIALS.
From precise peeling to chopping vegetables and slicing bread: discover the GRUUN Essential Collection. Choose the kitchen knives that suit the way you cook or opt for a complete knife set that brings together several essentials.
SHOP THE ESSENTIALS.
From precise peeling to chopping vegetables and slicing bread: discover the GRUUN Essential Collection. Choose the kitchen knives that suit the way you cook or opt for a complete knife set that brings together several essentials.
THE RIGHT KNIFE FOR EVERY CUTTING TASK.
In addition to chef's knives and Santoku knives, there are kitchen knives designed specifically for particular cutting tasks.
Bread knife
A bread knife has a long, serrated blade that easily cuts through a hard crust without crushing the soft bread underneath. The serrated edge also makes it suitable for ingredients with a soft interior and firmer exterior, such as tomatoes.
Paring knife
Small knife, maximum control. A paring knife is ideal for precise cutting and peeling. Use it for peeling apples and pears, removing seeds and cores, cutting small ingredients or creating delicate garnishes.
Vegetable knife
A vegetable knife has a short, curved blade that easily follows the contours of fruit and vegetables. Ideal for peeling potatoes and apples, for example, and for small, precise cutting tasks.
Utility knife
A utility knife sits between a large chef's knife and a small paring knife in terms of size. This makes it useful for everyday cutting tasks where a chef's knife is just a little too large. Use it for cutting fruit, vegetables and smaller ingredients, for example.
Steak knife
A steak knife is used at the table for cutting cooked meat. A sharp blade cuts cleanly through the meat without requiring much force. Depending on the model, a steak knife can have either a straight or serrated blade.
THE RIGHT KNIFE FOR EVERY CUTTING TASK.
In addition to chef's knives and Santoku knives, there are kitchen knives designed specifically for particular cutting tasks.
Bread knife
A bread knife has a long, serrated blade that easily cuts through a hard crust without crushing the soft bread underneath. The serrated edge also makes it suitable for ingredients with a soft interior and firmer exterior, such as tomatoes.
Paring knife
Small knife, maximum control. A paring knife is ideal for precise cutting and peeling. Use it for peeling apples and pears, removing seeds and cores, cutting small ingredients or creating delicate garnishes.
Vegetable knife
A vegetable knife has a short, curved blade that easily follows the contours of fruit and vegetables. Ideal for peeling potatoes and apples, for example, and for small, precise cutting tasks.
Utility knife
A utility knife sits between a large chef's knife and a small paring knife in terms of size. This makes it useful for everyday cutting tasks where a chef's knife is just a little too large. Use it for cutting fruit, vegetables and smaller ingredients, for example.
Steak knife
A steak knife is used at the table for cutting cooked meat. A sharp blade cuts cleanly through the meat without requiring much force. Depending on the model, a steak knife can have either a straight or serrated blade.
WHY CHOOSE THE RIGHT KITCHEN KNIFE?
The right kitchen knife makes a big difference. A bread knife is designed to cut through crusts, a paring knife gives you control for precision work, and a chef's knife or Santoku knife helps you tackle larger everyday cutting tasks. By using each knife for its intended purpose, you can work more easily, precisely and safely.
At GRUUN, we look beyond ease of use. Our kitchen knives are made from recycled stainless steel and designed to last. So you're not only choosing the right knife for the task, but also making a conscious addition to your kitchen.
WHY CHOOSE THE RIGHT KITCHEN KNIFE?
The right kitchen knife makes a big difference. A bread knife is designed to cut through crusts, a paring knife gives you control for precision work, and a chef's knife or Santoku knife helps you tackle larger everyday cutting tasks. By using each knife for its intended purpose, you can work more easily, precisely and safely.
At GRUUN, we look beyond ease of use. Our kitchen knives are made from recycled stainless steel and designed to last. So you're not only choosing the right knife for the task, but also making a conscious addition to your kitchen.